Pureology Weightless Volume Mousse 238g

This conditioning Pureology Weightless Volume Mousse provides weightless volume, heat protection, and shine. It helps add volume, shine and protects colour-treated hair from colour fade, heat damage and environmental stressors

Pureology Weightless Volume Mousse is infused with ingredient Xylose and a signature aromatherapy blend of Tuberose, Almond Milk, and Cedarwood.

100% Vegan Ingredients.

Directions

Apply a golf ball-sized amount to sections of damp hair. Massage from roots to ends and style as usual. For maximum volume results, use following the Pure Volume or Hydrate Sheer haircare systems.

Pro Tip: For ultimate volume, apply and dry with a ceramic round brush, focusing on the root area. To absorb oil and create volume on the second day, apply a walnut-sized amount to the roots of dry hair. Work the product into the root using your fingers, then blow dry it in. The aloe water absorbs oil like a foaming dry shampoo.

In case of contact with eyes, rinse them immediately. Flammable. Avoid fire, flame and heat during application and until hair is fully dry. Avoid spraying in eyes. Contents under pressure. Do not puncture or incinerate. Do not store at temperatures above 120°f/49°c. Keep out of reach of children. Use only as directed.

Ingredients

Aqua / Water / Eau, Isobutane, Polyacrylate-32, Sodium Polystyrene Sulfonate, Propane, Phenoxyethanol, Amp-acrylates/allyl Methacrylate Copolymer, Aminomethyl Propanol, Parfum / Fragrance, Polysorbate 20, Peg/ppg-14/4 Dimethicone, Cocamidopropyl Betaine, Tocopherol, Xylose, Lauramine Oxide, Ethylhexylglycerin, Butylene Glycol, Sodium Chloride, Benzyl Alcohol, Helianthus Annuus Seed Extract / Sunflower Seed Extract, Benzyl Salicylate, Linalool, Propylene Glycol, 2-oleamido-1,3-octadecanediol, Benzophenone-4, Coumarin, Citronellol, Limonene, Eugenol, Hydrolyzed Vegetable Protein Pg-propyl Silanetriol, Benzyl Benzoate, Anise Alcohol, Pentaerythrityl Tetra-di-t-butyl Hydroxyhydrocinnamate, Triisopropanolamine, Potassium Sorbate.