TAP / DIFFUSE / LAYER
- TAP a brush or beauty sponge into the blush balm. Use a light hand-a little goes a long way.
- DIFFUSE the pigment on your brush or sponge by tapping it against the inside of the compact lid before applying it to your cheeks.
- LAYER blush shades by stippling or tapping the balm onto the apples of your cheeks, temples, bridge of the nose or along the cheekbones.
HACK THE HUE:
Use the inner part of the compact lid as a mixing palette + create custom, ready-to-go colour.
FACE SHAPES DECODED
ROUND:
- Placement: Lay down blush on the highest part of your cheekbone, near the outer corner of your eyes, for angular definition + balance.
- Tip: Add a light touch of blush to the bridge + tip of your nose and your chin to add length to your face.
OVAL:
- Placement: Concentrate colour at the apples of your cheeks + around your temples to balance your features with width.
- Tip: Focus the deeper shade on the juiciest part of your cheek + diffuse the edges with the lighter shade near the temple.
SQUARE:
- Placement: Create rounder features by placing your blush under + around your cheekbones in a curved shape.
- Tip: Blend outward toward your ears and into your hairline to soften the edges of your face.
HEART:
- Placement: Focus the colour slightly lower on the apples of your cheeks + also around your temples to build proportion + create balance.
- Tip: Use different shades to emphasise your cheeks or your eyes.
TRIETHYLHEXANOIN, OCTYLDODECANOL, SILICA, MICA, DIMETHICONE, DIBUTYL LAUROYL GLUTAMIDE, OCTYLDODECYL NEOPENTANOATE, DISTEARDIMONIUM HECTORITE, ISOSTEARYL ALCOHOL, OLEYL ALCOHOL, POLYMETHYL METHACRYLATE, TOCOPHERYL ACETATE, HYDROLYZED SODIUM HYALURONATE, POLYSILICONE-11, AQUA/WATER/EAU, BUTYLENE GLYCOL, CAPRYLYL GLYCOL, PHENOXYETHANOL, CARTHAMUS TINCTORIUS (SAFFLOWER) SEED OIL, HEXYLENE GLYCOL, TOCOPHEROL, PYRUS MALUS (APPLE) FRUIT EXTRACT, ASCORBIC ACID, DECYL GLUCOSIDE, GLYCERIN, SODIUM PCA, SODIUM LACTATE, ARGININE, ASPARTIC ACID, PCA, SACCHAROMYCES/MAGNESIUM FERMENT, GLYCINE, ALANINE, SERINE, VALINE, POTASSIUM SORBATE, SACCHAROMYCES/COPPER FERMENT, ISOLEUCINE, PROLINE, SACCHAROMYCES/SILICON FERMENT, THREONINE, HYALURONIC ACID, SACCHAROMYCES/ZINC FERMENT, SACCHAROMYCES/IRON FERMENT, SILANETRIOL, CITRIC ACID, SORBIC ACID, HISTIDINE, PHENYLALANINE. MAY CONTAIN/PEUT CONTENIR (+/-): TITANIUM DIOXIDE (CI 77891), RED 7 LAKE (CI 15850), IRON OXIDES (CI 77491, CI 77492, CI 77499), YELLOW 5 LAKE (CI 19140), RED 28 LAKE (CI 45410), YELLOW 6 LAKE (CI 15985), BLUE 1 LAKE (CI 42090), RED 33 LAKE (CI 17200).